Salad with pickled cucumbers and eggs
Description
The recipe won't take much time. Cucumbers and eggs go perfectly well together. The dressing makes the snack tender and flavorful. Preparing a salad with pickled cucumbers and eggs is very easy, and the taste will pleasantly delight you. You can add any herbs you like: parsley, dill, cilantro, basil, or green onion tops. The dish can be served either in individual portions or in a shared salad bowl. The recipe serves approximately 4 people. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cucumbers into small julienne strips, lightly squeeze out the moisture, and transfer to a salad bowl.
- 3
Step 3
Add the boiled eggs cut into strips.
- 4
Step 4
Add sour cream, mayonnaise, mustard, crushed garlic, and chopped herbs.
- 5
Step 5
Season the salad with salt and pepper to taste and mix well. The salad with pickled cucumbers and eggs is ready. It can be served immediately.
- 6
Step 6
Can be served at the table.