Salad with pickled cucumbers and cheese
Description
The salad is quick and easy to prepare. Serve it with roasted or boiled meat, chicken, rabbit, lamb, fish, etc. It's also perfect served with any side dish such as porridge, pasta, mashed potatoes, or simply fried potatoes. If you don't have pickled cucumbers, you can use salted or fermented vegetables. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken egg in advance and let it cool. If you want to make a larger portion of the salad, boil 2-3 chicken eggs.
- 2
Step 2
Cut off the ends of the pickled cucumbers and slice them into half-rings. Let the slices sit for 5 minutes to drain excess liquid. Dice any hard cheese into small cubes, and rinse and finely chop the green onions. Add all the chopped ingredients to a bowl.
- 3
Step 3
Peel the boiled chicken egg, rinse it, and cut into small cubes. Add to a bowl together with mayonnaise of any fat content. Salt to taste and mix the salad.
- 4
Step 4
Place the marinated cucumber salad into bowls or ramekins, chill, and serve.