Salad with marinated mushrooms and chicken
Description
The recipe won't take much time. This salad is great because most of the ingredients are already ready. So busy homemakers will surely appreciate this recipe. By the way, you can use boiled or smoked chicken breast. The combination of such piquant ingredients in one dish is truly fantastic. I highly recommend trying this salad at home. Serve at the table.
Instructions
- 1
Step 1
1. Start by washing and drying the chicken fillet. Heat a little vegetable oil in a frying pan and place the chicken breasts in it. Fry over medium heat on both sides until cooked through.
- 2
Step 2
2. Let the cooked chicken cool and cut it into small cubes.
- 3
Step 3
3. Prepare all the remaining ingredients. Peel the onion and carrot and chop them finely.
- 4
Step 4
4. In a frying pan with vegetable oil, sauté the carrots and separately the onions until golden brown.
- 5
Step 5
5. Drain the liquid from the peas.
- 6
Step 6
6. Cut the cucumbers into small cubes.
- 7
Step 7
7. In a deep salad bowl, combine the chicken and cucumbers. Then add the mushrooms.
- 8
Step 8
8. Add the peas, sautéed carrots, and onions to the same pan.
- 9
Step 9
9. Mix. Add salt and pepper to taste, if desired.
- 10
Step 10
10. Season with mayonnaise to taste. That's it, the spicy salad with marinated mushrooms and chicken is ready to enjoy at home.