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Salad with marinated mushrooms and corn
Salads

Salad with marinated mushrooms and corn

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. The salad with marinated mushrooms and corn turns out very juicy and delicious. Add boiled chicken fillet and grated hard cheese to the salad. For festive occasions, this is an ideal choice. It's quick and easy to prepare, with all ingredients being affordable and readily available in stores. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in advance until cooked, cool and cut into medium pieces. Cook the chicken fillet for about 20 minutes.

  3. 3

    Step 3

    Step 3

    Cut the marinated mushrooms into medium pieces.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a grater.

  5. 5

    Step 5

    Step 5

    Mix the chicken meat and sliced mushrooms.

  6. 6

    Step 6

    Step 6

    Add the cheese and canned corn.

  7. 7

    Step 7

    Step 7

    Add mayonnaise, salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Mix the salad well, then place it in the refrigerator for 20 minutes to let it chill and absorb the flavors.

  9. 9

    Step 9

    Step 9

    Then serve at the table.