Celery root salad with marinade
Description
Perfect for everyday dining. Recipe for a salad with marinated celery root. For this salad, you can use cheese, sausage, or chicken breast, rice, and green peas. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, we will wash the half chicken breast, let it cool, then remove the skin and bones. Cut the chicken meat into small pieces.
- 2
Step 2
2. Cut the feta cheese into small pieces (feta can be replaced with another cheese, which works very well for this salad). Soak very salty feta in cold boiled water for about thirty minutes.
- 3
Step 3
3. Peel the onion and cut it into pieces of arbitrary size (you can marinate the onion, sliced into half-rings, with lemon juice). Press the garlic through a garlic press.
- 4
Step 4
4. Peel the celery root and sprinkle it with lemon juice. Add spices for preparing Korean-style carrots. Let it sit for about an hour.
- 5
Step 5
5. In a deep bowl, combine the chopped feta cheese with the meat, previously boiled rice, green peas, celery root, garlic, and onion. Add salt, a little olive oil, and mix everything well.