Salad with pickled ginger
Description
Perfect for everyday meals. If you want to know, decorate as desired and serve.
Instructions
- 1
Step 1
Place one peeled and chopped onion into the blender container. Add vegetable oil, soy sauce, rice vinegar, honey with mustard, ground ginger, and red pepper. Blend thoroughly in the blender until completely smooth. This will be your salad dressing.
- 2
Step 2
Wash the greens thoroughly and chop them finely with a sharp knife. It is advisable to cut off the stems from the leaves and use only the leaves in the salad. You can also add chopped parsley.
- 3
Step 3
Peel the second onion and slice it thinly into half-rings. If you don't like the strong smell of onion, simply sprinkle the vegetable with lemon juice or vinegar. This will make the odor less intense and the taste milder, with a pleasant tang.
- 4
Step 4
Cut the chicken fillet into strips and fry on both sides in vegetable oil. Place it on a plate. Add washed romaine lettuce leaves, onion, herbs, and marinated ginger to the same plate. Pour the prepared sauce over the top and sprinkle with fried sesame seeds.