Mango, avocado, and chicken salad
Description
A delicious and unique chicken and mango salad will appeal to culinary connoisseurs. Be sure to try this dish, which offers a variety of flavor notes! Dress the salad with mayonnaise immediately before serving.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any variety of mango and avocado, the main thing is that the fruits should be ripe.
- 2
Step 2
Wash the spinach leaves and shake off excess moisture. Trim the stems and cut the greens into strips or tear them by hand into a bowl or onto a plate. Peel half of a ripe mango and remove the pit. Slice the flesh and place the slices on top of the spinach.
- 3
Step 3
Cut the avocado in half, remove the pit and peel. Shred the cooked chicken meat with your hands and place it between the mango slices. Slice the avocado halves into pieces the same size as the mango, and arrange them on the plate.
- 4
Step 4
Add pitted olives or black olives, they will give the dish a pleasant tanginess. Season the dish with salt and pepper, dress with mayonnaise of any fat content, and sprinkle with sesame seeds of any color. By the way, sesame seeds can be lightly toasted in a skillet to achieve a nutty flavor.
- 5
Step 5
Serve the colorful chicken and avocado salad immediately at the table.