Mango Salad
Description
The recipe won't take much time. In summer, various light vegetable and fruit salads form the basis of my diet, and preparing them takes me no more than 5–10 minutes. Mango salad is one of them. Here, mango combined with cucumber results in a very juicy, light, and vitamin-rich salad, perfect for breakfast, afternoon snack, or even lunch and dinner. Find out, serve it at the table.
Instructions
- 1
Step 1
Peel the cucumber and slice it into thin half-moons.
- 2
Step 2
Cut the mango in half, make longitudinal cuts, and then carefully remove the flesh using a teaspoon.
- 3
Step 3
You get these beautiful mango slices.
- 4
Step 4
Mix mango pieces with cucumber pieces.
- 5
Step 5
In a separate bowl, mix vinegar, sugar, salt, and pepper (I used pepper in flakes).
- 6
Step 6
Dress the salad with the vinegar mixture—and the mango salad is ready to serve!