Salad with tangerine, apple, and orange
Description
Minimum effort — excellent result. It is recommended to prepare the fruit salad right before serving, as the cut fruits release a lot of juice. You can add some chopped mint, ground cinnamon, or vanilla sugar to enhance the salad's flavor. You may also use kiwi or pear as a complementary ingredient. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use apples of any variety, and sour cream can be replaced with condensed milk.
- 2
Step 2
Wash the apple in water, cut it into four parts, and remove the core. Dice the apple and transfer the pieces to a salad bowl.
- 3
Step 3
Peel the orange and remove the white fibers. Separate the fruit into segments and cut them into pieces, removing the seeds. Add to the container.
- 4
Step 4
Cut the mandarins in the same way, removing the peel, white fibers, and seeds. Add to the other ingredients.
- 5
Step 5
Add sugar and sour cream of any fat content, or replace it with condensed milk. If using condensed milk, remove sugar from the list of ingredients. Gently mix everything.
- 6
Step 6
Place the fruit salad into bowls or dessert glasses and serve, decorated to your taste. Enjoy your meal!