Salad with mandarins and nuts
Description
The recipe won't take much time. I add fresh herbs to the salad—fresh arugula, basil, and regular salad leaves. It's a wonderful combination of greens. Here's how I make the salad: 1. First, cut the fresh carrot into small pieces. By the way, here's a tip: for salads, I usually buy small carrots, the kind sold in packages. They look great in salads. 2. Peel the tangerines and separate them into segments. 3. Leave the pecan nuts whole. 4. Shell the sunflower seeds, if they aren't already shelled. 5. Tear the fresh herbs into pieces. 6. Place all the prepared ingredients into a salad bowl, add dried cranberries, and mix well. 7. Dress to taste with lemon juice. The salad is ready. You can add salt if you like, although I wouldn't recommend it—the ingredients provide plenty of flavor on their own! Serve immediately.