Salad with lightly salted salmon
Description
A dish that is simple to prepare. If you're interested, serve it chilled.
Instructions
- 1
Step 1
Wash the lettuce leaves and dry them. Place them in a salad bowl. Wash the cherry tomatoes, cut each tomato in half, and place them on the lettuce leaves.
- 2
Step 2
Take a couple of medium-sized sweet apples and wash them. You don't need to peel them, but be sure to remove the cores. Cut the apples into cubes and add them to the other ingredients in a bowl.
- 3
Step 3
Remove the skin from a piece of salmon and cut it into small pieces.
- 4
Step 4
Wash the avocado, cut it in half. Remove the pit and take out the flesh. Cut it into pieces of the same size as the apples.
- 5
Step 5
Cut the goat cheese into small pieces as well. You can use other types of cheese too. Soft creamy cheeses work well.
- 6
Step 6
Add goat cheese, croutons, avocado, and salmon to the bowl with the ingredients. Season with salt and drizzle with olive or any other vegetable oil. Mix well and serve.