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Salad with lightly salted red fish
Salads

Salad with lightly salted red fish

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The recipe is very easy; I suggest combining seasonal aromatic vegetables with lightly salted salmon – it turns out absolutely delicious. Add some tanginess with farmer's cheese, creating a perfect combination. For the dressing, you can choose mayonnaise, yogurt, oil with lemon juice – it will taste great either way. Serve the salad for lunch or dinner, chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients from the list.

  2. 2

    Step 2

    Step 2

    2. Place any clean salad leaves, torn by hand, onto a salad plate. On top of the leaves, spread the curd cheese with dill.

  3. 3

    Step 3

    Step 3

    3. Rinse the cherry tomatoes, dry them, cut in half, and add to the bowl with the salad.

  4. 4

    Step 4

    Step 4

    4. Rinse the fresh cucumber and dry it, trim the ends from both sides. Cut the cucumber into strips and add to the salad.

  5. 5

    Step 5

    Step 5

    5. Boil quail eggs for 5 minutes. Then cool the eggs, peel them, cut in half, and add to the salad.

  6. 6

    Step 6

    Step 6

    6. Cut the bell pepper into large pieces and add to the plate with the salad, then place the pieces of fish on top. Dress the salad to taste and serve.

  7. 7

    Step 7

    Step 7

    7.