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Pasta salad with vegetables and cheese
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Pasta salad with vegetables and cheese

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Fresh vegetables, boiled pasta, some herbs and feta cheese — this makes a great salad that can be stored in the fridge for up to 2 days ready-to-serve. A light dressing will be an excellent addition. During vegetable season, feel free to experiment with ingredients. This dish is definitely a keeper in your recipe collection :) Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add the pasta to salted boiling water. Cook for 1 minute less than indicated in the instructions.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the tomatoes, then cut them into small cubes.

  3. 3

    Step 3

    Step 3

    3. Next, chop the peeled sweet pepper.

  4. 4

    Step 4

    Step 4

    4. Combine the vegetables with the pasta, add Feta, garlic, and chopped herbs. Season with salt and pepper, add olive oil, and gently mix.

  5. 5

    Step 5

    Step 5

    5. The pasta, vegetable, and cheese salad is ready.