
Pasta salad with vegetables and cheese
Description
Perfect for everyday meals. Fresh vegetables, boiled pasta, some herbs and feta cheese — this makes a great salad that can be stored in the fridge for up to 2 days ready-to-serve. A light dressing will be an excellent addition. During vegetable season, feel free to experiment with ingredients. This dish is definitely a keeper in your recipe collection :) Garnish as desired and serve.
Instructions
- 1
Step 1

1. Add the pasta to salted boiling water. Cook for 1 minute less than indicated in the instructions.
- 2
Step 2

2. Wash and dry the tomatoes, then cut them into small cubes.
- 3
Step 3

3. Next, chop the peeled sweet pepper.
- 4
Step 4

4. Combine the vegetables with the pasta, add Feta, garlic, and chopped herbs. Season with salt and pepper, add olive oil, and gently mix.
- 5
Step 5

5. The pasta, vegetable, and cheese salad is ready.