
Pasta and tomato salad
Description
Minimum effort — excellent result. This pasta and tomato salad is delicate and delicious. Mozzarella pieces go perfectly with olives and cherry tomatoes. The salad looks very festive, so it will be a great addition to your holiday table. I found this pasta and tomato salad recipe in a women's magazine, and since then I've often prepared it for celebrations and family dinners. Enjoy! Can be served immediately.
Instructions
- 1
Step 1

Boil the pasta. Add 1 tablespoon of pesto (not all of it) to the still hot pasta and mix.
- 2
Step 2

Cut the mozzarella cheese into cubes. Wash the cherry tomatoes.
- 3
Step 3

Wash and chop the lettuce leaves.
- 4
Step 4

Cut the cherry tomatoes and olives in half lengthwise.
- 5
Step 5

Mix mayonnaise, remaining pesto sauce, and milk in a bowl.
- 6
Step 6

Add sour cream, season with salt and pepper, and beat everything well with a whisk.
- 7
Step 7

Place the salad leaves in a salad bowl. On top, add the pasta. Then add the tomatoes.
- 8
Step 8

Then add olives and pieces of mozzarella cheese. Pour the pasta salad with tomatoes with sour cream sauce and sprinkle with grated Parmesan. Serve.