Pasta and pepper salad
Description
The salad is quick and easy to prepare. For me, lunch is always the trickiest meal: I never know what to snack on during the workday. I usually eat sandwiches, but sometimes they get boring... That's when I remember the pasta salads my mom loves so much. They're very simple and fast to make, filling, tasty, and definitely more of a complete meal than sandwiches. My favorite version is a pasta salad with peppers. Very simple and delicious. Here's the recipe: 1. Cook the pasta according to the package instructions. 2. While the pasta is cooking, finely chop all the vegetables. 3. Drain the pasta and rinse it under cold water. Let it cool down. 4. Once the pasta has cooled, add the chopped bell peppers, onion, carrot, and a few spoons of olives. 5. Dress the salad with three tablespoons of olive oil. However, you can add more or less oil depending on your preference :) 6. Mix everything well and let it chill in the refrigerator for about an hour. The longer it sits, the better the flavors will blend. That said, you can serve it even after 15 minutes. The pepper pasta salad is ready. The salad is ready to serve.