
Salads
Pasta and avocado salad
20 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. The salad is quite filling and can be served as a main dish for lunch or dinner. The original salad dressing enhances the flavors of all ingredients, helping them blend and reveal their full taste. A simple, healthy, and low-calorie recipe made with pasta, avocado, and cherry tomatoes. Garnish if desired and serve.
Instructions
- 1
Step 1

1. Cook the pasta in salted water. After boiling, cook for 4 minutes, then add corn and peas to the same pot. Drain the cooked pasta and cool it under cold running water.
- 2
Step 2

2. In a food processor, blend the spinach, two avocados, and garlic. Add lemon juice, salt, and pepper to taste. Mix with the pasta.
- 3
Step 3

3. Slice the tomatoes and the remaining avocado into the pasta dish. Mix the salad and serve.