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Pasta and avocado salad
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Pasta and avocado salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. The salad is quite filling and can be served as a main dish for lunch or dinner. The original salad dressing enhances the flavors of all ingredients, helping them blend and reveal their full taste. A simple, healthy, and low-calorie recipe made with pasta, avocado, and cherry tomatoes. Garnish if desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the pasta in salted water. After boiling, cook for 4 minutes, then add corn and peas to the same pot. Drain the cooked pasta and cool it under cold running water.

  2. 2

    Step 2

    Step 2

    2. In a food processor, blend the spinach, two avocados, and garlic. Add lemon juice, salt, and pepper to taste. Mix with the pasta.

  3. 3

    Step 3

    Step 3

    3. Slice the tomatoes and the remaining avocado into the pasta dish. Mix the salad and serve.