Salad with onions and apples

Description

The recipe won't take much time. You can prepare this onion and apple salad any time of the year, as nowadays all the ingredients are readily available in supermarkets. It's a perfect side dish for meat dishes, as the salad itself is very light and dressed not with mayonnaise, but with a tangy sauce. You don't have to use brined cheese—feel free to add feta or mozzarella instead. Don't skimp on the herbs—add as much lettuce, cilantro, basil, or any other herbs you like. Serve it at the table.

Instructions