Salmon salad for New Year's
Description
Minimum effort — excellent result. To serve the salad immediately at the festive table, prepare it in 10 minutes, cooling all ingredients in the refrigerator beforehand. You can optionally add other ingredients: hard or processed cheese, celery stalks, etc. Taste the fish before preparing the salad to determine how much additional salt is needed. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy ready-made red fish, lightly salted, or salt it yourself at home.
- 2
Step 2
Boiled chicken eggs, peel, rinse in water, and cut into cubes. Place the chopped pieces into a salad bowl.
- 3
Step 3
Do the same with the fresh cucumber, cutting off the ends on both sides. Salt the cucumber slices and let them sit for 5–10 minutes to draw out the liquid. If you skip this step, the salad may become watery.
- 4
Step 4
Add mayonnaise of any fat content to the ingredients in the container and gently mix everything. Do not substitute mayonnaise with sour cream!
- 5
Step 5
Place the salad base on a plate or dish using a cooking ring or square mold.
- 6
Step 6
Place the lightly salted salmon fillet on top of the salad.
- 7
Step 7
Garnish with fresh herbs and serve immediately after preparation.