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Salad with salmon and poached egg
Salads

Salad with salmon and poached egg

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The combination of salmon and poached egg is perfect—I'm sure everyone will love it. Use a mix of greens as the base, and add cherry tomatoes and a bit of sweet onion for brightness and juiciness. Serve the salad with slices of fresh bread. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Carefully crack the chicken egg into a small cup.

  3. 3

    Step 3

    Step 3

    In a small saucepan, bring water to a boil, add one tablespoon of vinegar, then vigorously stir with a whisk to create a vortex. Quickly pour the egg into the vortex. Cook the poached egg for three minutes after boiling.

  4. 4

    Step 4

    Step 4

    Place the mixed greens on a flat plate.

  5. 5

    Step 5

    Step 5

    Slice the sweet onion into thin half-rings. Place the onion on top of the greens.

  6. 6

    Step 6

    Step 6

    Cut the cherry tomatoes into 4 pieces and place them on the salad.

  7. 7

    Step 7

    Step 7

    Cut the salmon into small strips and arrange them over the entire salad. Drizzle the salad with oil and lemon juice, then add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Place the egg in the center, and serve the salad.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.