Salad with salmon and grapefruit
Description
The recipe won't take much time. If you're looking for a new and original salmon recipe, try this Chinese-style New Year salad with salmon and pomelo. Of course, the salad is not for everyone—the combination of salmon and pomelo is definitely unusual. However, if you're always open to culinary discoveries and experiments, I see no reason not to prepare this salad :) Good luck. Serve at the table.
Instructions
- 1
Step 1
Let's start by preparing the dressing. Mix soy sauce, vegetable oil, vinegar, sugar, ginger, sesame oil, and pepper. If you're missing any one ingredient, no worries :)
- 2
Step 2
Place the fish in boiling water and simmer over low heat for 7-8 minutes, then remove, peel off the skin, and cut into small pieces. Lightly coat the fish pieces with honey, soy sauce, and mustard, then put them in the refrigerator.
- 3
Step 3
Meanwhile, mix the spinach, green onion, and our dressing.
- 4
Step 4
Peel the pomelo and remove the white pith. We only need the flesh :)
- 5
Step 5
Place the greens with sauce into a salad bowl, then arrange pieces of fish and pomelo on top. Sprinkle finely chopped cilantro or sesame seeds over the top. Ready!