Salad with salmon and goat cheese
Description
The recipe won't take much time. I love salads like this, where ingredients don't need any pre-cooking. Just grab a few tasty ingredients, quickly chop them up, mix together—and you've got a colorful, vibrant, and flavorful salad ready to go. Salmon and goat cheese salad is exactly that kind of salad. You'll spend only about 15–20 minutes preparing it, but you'll surely be very pleased with the result. Serve it at the table.
Instructions
- 1
Step 1
I had the following set of ingredients.
- 2
Step 2
Cut the cherry tomatoes in half.
- 3
Step 3
Place them in a salad bowl together with the salad leaves.
- 4
Step 4
Cut the apple into small cubes.
- 5
Step 5
Add apples to the salad bowl.
- 6
Step 6
Peel the avocado and cut it into pieces slightly larger than the apple pieces.
- 7
Step 7
Add avocado to the salad.
- 8
Step 8
Finely chop the salmon.
- 9
Step 9
Add to the salad.
- 10
Step 10
Cut the goat cheese into small cubes and add it to the salad as well.
- 11
Step 11
Drizzle with olive oil and lemon juice. Mix, add croutons - and serve. The salmon and goat cheese salad is ready. :)