Salad with salmon and potatoes
Description
The salad is quick and easy to prepare. Personally, I find the taste of smoked salmon too strong. However, in this salad, the salmon is combined with ingredients that balance the flavor, making it well-rounded. In my opinion, this salmon and potato salad is the best way to use this fish :) Another big advantage is that it takes only 20 minutes to prepare. The recipe for salmon and potato salad is as follows: 1. Boil the potatoes until tender. Peel and cut into small pieces. 2. Finely chop the celery and onion. 3. Slice the smoked salmon into thin strips. 4. In a salad bowl, combine the potatoes, celery, onion, and salmon. Add capers (you can substitute with olives) and fresh dill. Dress with mayonnaise and sour cream, season with salt and pepper to taste. Mix well. 5. Chill the salad in the refrigerator for at least half an hour, then serve. The salad is ready to serve.