Salad with salmon and avocado
Description
The salad is quick and easy to prepare. It includes salmon fillet, which you can buy at any supermarket. I also use various herbs: onion, lettuce leaves, and dill. The finished salad can be dressed with a small amount of mayonnaise or plain unsweetened yogurt. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Rinse and slice the radishes and cucumbers into rings. Peel and thinly slice the avocado. Chop the fresh herbs.
- 2
Step 2
Peel the boiled eggs and chop them finely.
- 3
Step 3
Salmon fillet should be baked in the oven. To do this, line a baking sheet with parchment paper, place the fillet on it, drizzle lightly with oil, and season with spices to taste. You can also sprinkle with lemon juice (optional). Bake the salmon for 15–17 minutes at 200 degrees Celsius.
- 4
Step 4
Place the lettuce leaves on a plate. Then arrange the chopped herbs, avocado, cucumbers, radishes, and fish attractively on top. You can drizzle the salad with olive oil.