
Salads
Salad with salmon
30 min4 serv.20 февр. 2026 г.
Description
Vegetables combined with fish are not only delicious but also healthy. This recipe is perfect for those who are watching their weight and prefer low-calorie dishes. This option
Instructions
- 1
Step 1

1. Wash, peel, and chop the vegetables.
- 2
Step 2

2. Lightly salt the salmon fillet and place it on a baking sheet; bake in the oven for about 10 minutes until cooked through. Alternatively, you can fry the fish in a pan or on the grill.
- 3
Step 3

3. Combine the vegetables in a deep salad bowl and mix.
- 4
Step 4

4. To prepare the dressing, combine olive oil and sesame oil, garlic, ginger, rice vinegar, and soy sauce.
- 5
Step 5

5. On a serving plate, place the vegetables, top with a piece of fish, drizzle with dressing. If desired, sprinkle with sesame seeds.