Salad with liver sausage
Description
A simple dish to prepare. The flavor of liver sausage is perfectly complemented by juicy tomatoes and boiled chicken eggs. Optionally, you can add green onions or garnish the salad with red onion feathers. Do not prepare this dish in advance, as the tomato slices will release juice. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can add any salad dressing in the form of sauces, mayonnaise, etc. Boil the chicken eggs beforehand for 12 minutes and cool them down.
- 2
Step 2
Wash the lettuce leaves and shake off excess moisture. Place them on a plate.
- 3
Step 3
Wash the tomatoes in water and remove the green stems. Peel the casing off the liver sausage and the shells off the boiled chicken eggs. Slice everything into pieces or rounds.
- 4
Step 4
Place all the slices alternately on a plate.
- 5
Step 5
Salt to taste and add mayonnaise or dressing. Garnish with herbs or red onion rings.
- 6
Step 6
Season with pepper and serve the colorful salad immediately after preparation.