Chanterelle salad with sour cream
Description
The recipe won't take much time. Honestly, I borrowed this recipe for chanterelle salad with sour cream from my friends, because the first time I tried it at their place, I immediately decided to make it at home and, of course, share it with you. The best part is that this salad is quick and easy to prepare, yet the taste is divine—marinated mushrooms add a pleasant tang, while the sour cream dressing brings creaminess. Although, I still add a spoonful of mayonnaise to the dressing, just out of habit. By the way, this salad will save you when you need to quickly prepare something delicious for unexpected guests. Simply make this homemade chanterelle salad with sour cream, and a wonderful treat is guaranteed. Serve at the table.
Instructions
- 1
Step 1
So, let's prepare all the necessary ingredients.
- 2
Step 2
Now mix sour cream and mayonnaise, but you can use only sour cream, as in the original recipe.
- 3
Step 3
We wash the vegetables, dice the tomato and pepper, cut the chicken breast into small pieces, and drain the water from the corn. If the mushrooms are large, they should also be cut into smaller pieces.
- 4
Step 4
If you are preparing the salad for yourself, simply place all the ingredients into a salad bowl.
- 5
Step 5
Dress with sour cream sauce, season the salad with salt and pepper, and mix thoroughly.
- 6
Step 6
If friends come over, you can arrange all the ingredients in small piles on individual plates, season with salt and pepper, and place the dressing nearby. Garnish everything with fresh herbs and serve the salad.
- 7
Step 7
Well, for more formal occasions, the salad can be served in tartlets. Either way, this salad is sure to please everyone, you'll see.