Marinated chanterelle salad
Description
The salad is quick and easy to prepare. In my opinion, when cooking dishes for a festive table, it's best to include both fairly hearty and very light options, as you never know what your guests will prefer. And in this recipe, I will tell you: the salad is ready to serve.
Instructions
- 1
Step 1
First, rinse the lettuce and dry it on a paper towel, tear it into pieces by hand, and place them in a bowl.
- 2
Step 2
Now peel the apple and remove the core, grate the flesh on a Korean carrot grater, then sprinkle the apple with lemon juice to prevent it from darkening.
- 3
Step 3
Place walnuts on a dry skillet and heat for a few minutes, then break the nuts into small pieces.
- 4
Step 4
Now dress the salad leaves with vegetable oil, then place the chopped chicken meat, nuts, and apple on top. Season the salad with salt and pepper.
- 5
Step 5
Add marinated chanterelles and pieces of D'Or Bleu, serve the salad.