Salad with chanterelles and greens
Description
The salad is quick and easy to prepare. Salads are a matter of taste, and everyone chooses the ingredients to their liking. Since I prefer light salads with plenty of fresh vegetables and various herbs, I'd like to share with you. The salad is ready to serve.
Instructions
- 1
Step 1
First of all, we carefully sort the mushrooms and rinse them under running water, then drain in a colander.
- 2
Step 2
We slice the garlic into thin pieces and crush it with salt; wash and finely chop the parsley.
- 3
Step 3
In a skillet, melt the butter and add garlic and parsley, sauté for a few seconds. Then add the chanterelles and continue cooking until the mushrooms are done, about 10-15 minutes.
- 4
Step 4
When the mushrooms are ready, pour the wine into the pan and continue frying until the wine has evaporated.
- 5
Step 5
Next, rinse the celery and cut it into small pieces, then place it in a dish or salad bowl.
- 6
Step 6
Grate the Parmesan on a coarse grater and add it to the celery.
- 7
Step 7
Place the sautéed mushrooms into a salad bowl, add arugula, and dress the salad with olive oil and juice from half a lemon. Season with salt and pepper, mix well. The salad is ready, enjoy your meal!