
Chanterelle Salad
Description
The salad is quick and easy to prepare. I present to you a wonderful idea; the salad is ready to serve.
Instructions
- 1
Step 1

1. Our small set of necessary ingredients.
- 2
Step 2

2. Turn on the oven and preheat to 180 degrees. Immediately place the eggs in boiling water. Wash and dry the mushrooms, then cut them into pieces of any size.
- 3
Step 3

3. In a deep bowl, combine the mushrooms, chopped onion, thyme, and olive oil. Mix well. Season with salt and pepper to taste.
- 4
Step 4

4. Place on a baking sheet lined with parchment paper and bake for about 20 minutes. Meanwhile, put the beans into boiling salted water for 3-4 minutes.
- 5
Step 5

5. In a bowl, combine the beans and green onion, previously chopped. Prepare the dressing and pour it over the top, then gently mix everything together. Add the mushrooms.
- 6
Step 6

6. On a serving plate, place the herbs and salad. Top with the egg.