Lemon salad
Description
Perfect for everyday meals. Nothing is simpler and quicker than preparing this vegetable salad. Fresh, aromatic, and crunchy, it makes an excellent appetizer or side dish for fish, poultry, or meat. The dressing of lemon juice, honey, soy sauce, and vegetable oil adds a special tangy flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the young cabbage into thin strips and place in a salad bowl.
- 3
Step 3
Grate the carrot on a Korean carrot shredder.
- 4
Step 4
Add the chopped green onions.
- 5
Step 5
Slice the cucumber and add to the salad.
- 6
Step 6
Add chopped dill.
- 7
Step 7
Prepare the salad dressing. In a small bowl, combine lemon juice, soy sauce, liquid honey, and vegetable oil. Mix well.
- 8
Step 8
Dress the salad and mix.
- 9
Step 9
The lemon salad is ready. Serve as an appetizer or as a side dish with meat, poultry, or fish.