Salad with lemon dressing
Description
The salad is quick and easy to prepare. In principle, you can add any vegetables you prefer to a salad with lemon dressing—just use your favorites. The lemon dressing will give these vegetables a completely new flavor and add variety to traditional vegetable salads dressed with olive oil or sour cream. In my opinion, it even tastes better with the lemon dressing. Salad with lemon dressing recipe: 1. Prepare the lemon dressing. In a small bowl, mix olive oil, zest of one lemon, juice of half a lemon, and pressed garlic. Stir well and set aside. 2. Place washed and chopped lettuce leaves at the bottom of a salad bowl. Add washed cucumber cut into small cubes. Add thinly sliced bell pepper. Similarly, chop green onions (finely) and tomatoes (into small wedges) and add them to the salad. Season with salt and pepper. 3. Lightly toast sesame seeds in a dry skillet. 4. Add the toasted sesame seeds and olives to the salad, pour the lemon dressing over, mix gently, and top with grated Parmesan cheese. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the lemon dressing. In a small bowl, mix olive oil, zest of one lemon, juice of half a lemon, and pressed garlic. Stir well and set aside.
- 2
Step 2
Place the washed and chopped lettuce leaves at the bottom of the salad bowl, then add the washed cucumber cut into small cubes.
- 3
Step 3
Add the pepper, cut into thin strips, to the salad bowl as well.
- 4
Step 4
Similarly, chop the green onion and tomatoes (finely chop the onion, cut the tomatoes into small wedges) and add to the salad.
- 5
Step 5
Add salt and pepper.
- 6
Step 6
In a dry skillet, lightly toast the sesame seeds.
- 7
Step 7
Place sesame seeds and olives into a salad bowl, mix with our lemon dressing, sprinkle grated Parmesan on top—and the salad is ready!