Salad with lavash and sausage
Description
Minimum effort — excellent result. This hearty and juicy sausage and lavash salad takes only 5–10 minutes to prepare, provided you have all the necessary ingredients. You can use homemade lavash, cooked on a skillet or in the oven, or purchase ready-made lavash. It's not recommended to substitute mayonnaise with sour cream. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of dairy sausage, you can use smoked sausage; instead of seaweed, use pickled or marinated cucumbers. Boil the chicken eggs in advance for 15 minutes and let them cool.
- 2
Step 2
Peel the onion, rinse it in water, and slice half of it into half-rings. Optionally, marinate the slices in apple cider vinegar for 5 minutes to remove bitterness. Place the onion slices into a deep container together with the seaweed.
- 3
Step 3
Boiled chicken eggs, peel off the shells, rinse in water, cut into cubes, and add to a container.
- 4
Step 4
Cut the thin lavash into strips or cubes, as desired. Add to the other ingredients.
- 5
Step 5
Cut boiled, milk, or smoked sausage into slices, then into strips, and add to the container.
- 6
Step 6
Spread mayonnaise of any fat content and season the dish with salt. Add ground black pepper and fresh herbs to taste. Gently mix everything.
- 7
Step 7
Place the juicy salad on a plate or dish and serve.