Lavash salad
Description
The salad is quick and easy to prepare. Optionally, you can add sweet bell pepper or radish to the salad. The unusual combination of mint with a lemon-garlic dressing makes this dish special, yet it turns out delicious. Be sure to try making it on one of the warm summer days. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the salad, dry it, tear into small pieces by hand, and place on a plate.
- 2
Step 2
2. Cut the cucumbers and tomatoes into small pieces and add them to the salad plate.
- 3
Step 3
3. Place a small amount of green onion and mint leaves on top of the vegetables.
- 4
Step 4
4. To prepare the dressing, mix lemon juice, olive oil, mixed peppers, salt, Provence herbs, and chopped garlic.
- 5
Step 5
5. Cut the lavash into 2x2 cm squares. Place them on a dry, hot skillet. Fry the pieces, stirring gently.
- 6
Step 6
6. Drizzle the salad with the dressing, place the lavash chips on top, and drizzle with sauce again.