Salad with noodles, cabbage, and almonds

Description

The recipe won't take much time. Chop the napa cabbage. Slice the green onions. In a medium skillet over low heat, sauté the noodles, almonds, and sesame seeds in melted butter or margarine. When the noodles turn brown, remove from heat and let cool. In a small saucepan, bring vegetable oil, sugar, and vinegar to a boil. Boil for 1 minute. Let cool. Add soy sauce. In a large bowl, combine the shredded napa cabbage and sliced green onions. Add the noodles and soy sauce mixture. Mix well and serve.

Instructions