Noodle salad
Description
Perfect for everyday meals. This noodle salad is easy to prepare at home, and I'm sure you'll love it. It will appeal to lovers of Asian cuisine as well as fans of warm salads. Even those who aren't fond of fancy dishes but enjoy tasty, hearty meals won't refuse such a delicious lunch, I think. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Soak the noodles as directed on the package (I simply pour boiling water over them and cover with a lid), and boil the shrimp in salted water, then cool and peel them.
- 2
Step 2
2. Sauté the minced meat, then add the shrimp and herbs (I recommend using cilantro), and cook everything together for a short while. Separately, mix sour cream, sugar, soy sauce, lemon juice, and chopped chili pepper. Pour the sauce into the pan and continue simmering.
- 3
Step 3
3. When the sauce starts to bubble and simmer slightly, add the noodles (without liquid), mix well, and simmer everything together over low heat for 5 minutes.
- 4
Step 4
4. That's it! Serve warm.