Salads
Quinoa and apple salad
40 min4 serv.20 февр. 2026 г.
Description
This recipe won't take much time. Preheat the oven to 190 degrees. Spread the almonds on a baking sheet and roast in the oven until fragrant, about 7 minutes. Let cool and coarsely chop the nuts. Rinse the quinoa and drain through a fine sieve. Bring 2 cups of water to a boil in a medium saucepan. Add the quinoa and bring to a boil. Cover with a lid, reduce heat, and simmer for about 15 minutes. Let cool. In a large bowl, whisk together honey, shallot, curry powder, salt, and lemon juice. Season with pepper. While constantly whisking, gradually drizzle in the oil, stirring with a whisk. Add the quinoa, currants, apple, mint, and nuts. Mix well, garnish with mint, and serve.