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Salad with sauerkraut and fried bacon
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Salad with sauerkraut and fried bacon

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Sauerkraut pairs perfectly with fried bacon, making the salad aromatic and delicious. I add onion for a spicy kick—it's juicy and piquant. For the dressing, I use unrefined market oil—it's very fragrant. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the sauerkraut slightly with a knife.

  3. 3

    Step 3

    Step 3

    Cut the bacon into medium strips.

  4. 4

    Step 4

    Step 4

    Fry the bacon in a dry skillet for 1-2 minutes to make it more aromatic.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings; it will add spiciness to the salad.

  6. 6

    Step 6

    Step 6

    In a deep plate, mix the cabbage, onion, and fried bacon.

  7. 7

    Step 7

    Step 7

    Drizzle the salad with aromatic oil, add spices to taste, and mix.

  8. 8

    Step 8

    Step 8

    Serve immediately.