
Salads
Salad with sauerkraut and fried bacon
15 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Sauerkraut pairs perfectly with fried bacon, making the salad aromatic and delicious. I add onion for a spicy kick—it's juicy and piquant. For the dressing, I use unrefined market oil—it's very fragrant. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Chop the sauerkraut slightly with a knife.
- 3
Step 3

Cut the bacon into medium strips.
- 4
Step 4

Fry the bacon in a dry skillet for 1-2 minutes to make it more aromatic.
- 5
Step 5

Slice the onion into half-rings; it will add spiciness to the salad.
- 6
Step 6

In a deep plate, mix the cabbage, onion, and fried bacon.
- 7
Step 7

Drizzle the salad with aromatic oil, add spices to taste, and mix.
- 8
Step 8

Serve immediately.