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Salad with sauerkraut and beans
Salads

Salad with sauerkraut and beans

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This sauerkraut and bean salad can be prepared any day of the week and is perfect for everyday meals. You can use boiled or canned beans. If you have time, cook the beans yourself; if not, just buy a can of ready-to-use beans from the store. Sauerkraut can easily be made at home. The salad turns out tasty and filling. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making a salad with sauerkraut and beans.

  2. 2

    Step 2

    Step 2

    Soak the white beans in water overnight, then cook them in the morning until tender. The beans take about 35–40 minutes to cook. Drain the liquid from the beans and let them cool.

  3. 3

    Step 3

    Step 3

    Boil the potatoes and carrots until tender, then peel and dice them for the salad.

  4. 4

    Step 4

    Step 4

    Put the sauerkraut, potato, and carrot into a bowl.

  5. 5

    Step 5

    Step 5

    Add the beans.

  6. 6

    Step 6

    Step 6

    Dress the salad with oil and season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix the salad and serve immediately.

  8. 8

    Step 8

    Step 8

    Serve at the table.