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Sauerkraut salad
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Sauerkraut salad

35 min4 serv.20 февр. 2026 г.

Description

Potatoes with fresh cabbage are delicious in any form: stewed or baked, in a pie or salad. Sauerkraut also pairs wonderfully with potatoes. To make a sauerkraut salad, you'll need three large potatoes (or four medium ones). Mushrooms are optional, but the salad turns out much more interesting with oyster mushrooms.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes in their skins. Peel and cut into large cubes.

  2. 2

    Step 2

    Step 2

    Rinse the sauerkraut (mine was very salty, so I washed it, but this is not necessary), squeeze out the excess liquid, and chop it with a knife to make it easier to eat.

  3. 3

    Step 3

    Step 3

    Place the potatoes in a bowl, add mushrooms (in our case — oyster mushrooms).

  4. 4

    Step 4

    Step 4

    Then add the cabbage.

  5. 5

    Step 5

    Step 5

    Chop the onion into small cubes and add to the salad.

  6. 6

    Step 6

    Step 6

    Season with pepper, add vegetable oil and vinegar.

  7. 7

    Step 7

    Step 7

    Add the chopped herbs.

  8. 8

    Step 8

    Step 8

    Mix everything well. You can eat it right away or let the salad chill in the refrigerator for about 20 minutes first. Serve the finished sauerkraut salad with black bread.