Couscous and grilled vegetable salad
Description
The recipe won't take much time. After mixing, it's best to let the couscous and grilled vegetable salad sit for at least half an hour so that all the flavors blend together. It's very important to cook each ingredient to the proper doneness. After roasting, peppers and zucchini can be peeled. Couscous cooks quite quickly—no more than 20 minutes. I recommend pouring boiling water over the couscous, covering it with a lid, and placing it over low heat. In any case, you can taste the grain to check for doneness. Dress the couscous and grilled vegetable salad with oil and vinegar. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water over the couscous and cook. Grill the peppers.
- 3
Step 3
Slice zucchini lengthwise and grill.
- 4
Step 4
Chop the herbs and mix with the couscous.
- 5
Step 5
Add the sliced vegetables and dress with oil and vinegar.