Couscous and shrimp salad
Description
The salad is quick and easy to prepare. Couscous does not act as the main ingredient but works in balanced harmony with the other components. The salad is not dressed with mayonnaise—it's light, filling, and low in calories. This salad is perfect for lunch or dinner. The salad is ready to serve.
Instructions
- 1
Step 1
1. Pour the broth into a saucepan, bring it to a boil, add the couscous, and cook for 8 minutes over low heat after boiling. Transfer the cooked couscous to a bowl so it doesn't overcook.
- 2
Step 2
2. Heat a pan with vegetable oil. Add the peeled shrimp and sauté for 2 minutes together with minced garlic, red pepper flakes, salt, and ground black pepper.
- 3
Step 3
3. Cut the cucumbers into pieces, chop the dill and parsley. Place the cucumbers, shrimp, herbs, and cheese into the bowl with the couscous.
- 4
Step 4
4. Dress the salad with lemon juice and mix. Serve immediately.