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Couscous and eggplant salad
Salads

Couscous and eggplant salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The couscous and eggplant salad comes together fast and simple. While the grain is soaking, sauté the eggplants. Mix the grain with the eggplants and add some fresh vegetables, such as tomatoes and red bell pepper. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the couscous. Pour boiling water (150 grams) over the grain. Cover the container with a lid and let it sit for 15 minutes. The couscous will become fluffy and fully ready for the salad.

  3. 3

    Step 3

    Step 3

    Slice the eggplants into half-rings.

  4. 4

    Step 4

    Step 4

    Fry the eggplants in a pan with a small amount of oil. Cook for 4-5 minutes, stirring. Add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Dice the tomatoes and peeled sweet pepper.

  6. 6

    Step 6

    Step 6

    Add the fried eggplants to the couscous.

  7. 7

    Step 7

    Step 7

    Add chopped tomatoes and pepper to the salad.

  8. 8

    Step 8

    Step 8

    Drizzle the salad with fragrant olive oil and mix.

  9. 9

    Step 9

    Step 9

    Serve immediately.