Couscous salad with fried apples
Description
Minimum effort — excellent result. This salad with couscous and fried apples is visually appealing, has a pleasant caramel aroma, and is undoubtedly delicious. The combination of apples, porridge, tomatoes, honey, and cheese may seem a bit unusual to us, but in the East this ensemble is very popular and surprisingly tasty. I'm sharing the recipe—you can serve it right away.
Instructions
- 1
Step 1
Cut the cheese and celery into large pieces, slice the cherry tomatoes into quarters. Chop the walnuts.
- 2
Step 2
Cut the apples into large slices and fry them in a pan with butter and honey.
- 3
Step 3
Wash the salad, tear it by hand, and place it on a large plate.
- 4
Step 4
We will assemble the salad in strips. First, place the apples.
- 5
Step 5
Then add the couscous (along the edges).
- 6
Step 6
Place the cheese next to the apples.
- 7
Step 7
Place the tomatoes in the center, sprinkle the salad with celery and nuts. Pour the salad with the juice left over from frying the apples, sprinkle with pomegranate seeds and serve.