Salad with chicken hearts and eggs

Description

A simple dish to prepare. I'd like to point out that offal is often greatly underestimated. Chicken hearts, in this case, are no exception. Recently, I tried making a salad out of them. It turned out delicious and filling, so I highly recommend you remember this recipe. Serve chilled.

Instructions

1. 1

   Step 1

   1. First, clean the chicken hearts and boil them in salted water until cooked (about 25–30 minutes).

2. 2

   Step 2

   2. Boil the eggs hard.

3. 3

   Step 3

   3. Wash and dry the lettuce leaves, cucumber, and herbs.

4. 4

   Step 4

   4. Place lettuce leaves on a serving plate. On top, add peeled and sliced eggs.

5. 5

   Step 5

   5. Cut the cucumbers into cubes and add them to the salad.

6. 6

   Step 6

   6. Add a couple of spoons of canned peas and the previously cooled hearts.

7. 7

   Step 7

   7. It remains only to garnish the salad with fresh herbs, add a little salt, and dress with olive oil.