Salad with chicken hearts and liver
Description
Minimum effort — excellent result. I suggest a recipe for a very tasty salad with chicken hearts and liver. Chicken liver is the "highlight" of this salad. It's aromatic, tender, and delicious, and, importantly, quick to cook. All the ingredients needed for this salad are simple, easily available, and perfectly complement each other. When you serve this salad at a festive table, you can be sure your loved ones will appreciate it. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pre-cook the chicken hearts until done. Boil the eggs for 7-8 minutes in salted water.
- 2
Step 2
Fry the chicken liver in vegetable oil until fully cooked.
- 3
Step 3
Cut the vegetables into small pieces and fry until golden brown.
- 4
Step 4
Cut the liver and place it in a deep plate.
- 5
Step 5
Add the sliced chicken hearts.
- 6
Step 6
Peel the eggs, chop finely, and place on a plate.
- 7
Step 7
Pour out the green peas.
- 8
Step 8
Add the sautéed vegetables to the remaining ingredients.
- 9
Step 9
Dress the salad with mayonnaise, add salt, and mix well.
- 10
Step 10
The salad with chicken hearts and liver is ready.