Salad with chicken hearts and cucumber
Description
Perfect for everyday dining. To fall in love with offal, sometimes you just need to prepare and serve it right. This dish is exactly the kind that will surely make you adore tender hearts. A light sour cream dressing combined with marinated onions makes the salad tasty and incredibly flavorful, while the Korean-style carrots add a special touch. I want to show you. Garnish as desired and serve.
Instructions
- 1
Step 1
1. All the ingredients are bright and appetizing! First, wash the hearts under running water.
- 2
Step 2
2. Boil them in salted water until cooked.
- 3
Step 3
3. While the hearts are boiling, slice the onion into thin half-rings and marinate them in vinegar with water. Add a pinch of salt and sugar.
- 4
Step 4
4. Wash the cucumbers, dry them, and cut into cubes.
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Step 5
5. Clean and slice the sweet pepper.
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Step 6
6. Let the finished hearts cool and slice them thinly.
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Step 7
7. Transfer to a deep salad bowl. Add Korean-style carrots.
- 8
Step 8
8. Add the marinated onion to the same bowl, squeezing it dry from the marinade beforehand.
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Step 9
9. Add the vegetables.
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Step 10
10. Season with salt to taste, add some chopped fresh herbs and your favorite spices. You can sprinkle the salad with curry. Dress with sour cream, mix well, and serve.