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Salad with chicken hearts and carrots
Salads

Salad with chicken hearts and carrots

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I want to share with you my homemade version. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the hearts thoroughly under running water.

  2. 2

    Step 2

    Step 2

    2. Add them to boiling salted water and cook until done. For extra flavor, you can add bay leaf and allspice to the pot.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, prepare the marinade by combining sugar, salt, vegetable oil, and a small amount of water. Place over heat and bring to a boil. Add spices to taste (such as those used for Korean-style carrots).

  4. 4

    Step 4

    Step 4

    4. Peel and grate the carrot.

  5. 5

    Step 5

    Step 5

    5. Add vinegar to the boiling marinade, remove from heat, and pour over the carrots. Mix well.

  6. 6

    Step 6

    Step 6

    6. Add garlic to taste.

  7. 7

    Step 7

    Step 7

    7. Peel and chop the onion.

  8. 8

    Step 8

    Step 8

    8. Place into the marinade.

  9. 9

    Step 9

    Step 9

    9. Cool the hearts and slice them.

  10. 10

    Step 10

    Step 10

    10. After 20-30 minutes, when the carrots and onions have marinated, drain off the excess liquid and place the hearts into the salad bowl.

  11. 11

    Step 11

    Step 11

    11. Mix, let stand for another 15 minutes before serving, allowing the hearts to absorb the flavor and aroma of the carrots.