Salad with chicken hearts and mushrooms
Description
The recipe won't take much time. I want to share an idea with you—serve it at the table.
Instructions
- 1
Step 1
1. Wash and clean the hearts.
- 2
Step 2
2. Boil in salted water until cooked (about 15-20 minutes).
- 3
Step 3
3. While they are boiling, peel and finely dice the onion.
- 4
Step 4
4. Wash, dry, and chop the mushrooms.
- 5
Step 5
5. Place the onions and mushrooms in a frying pan with vegetable oil, and fry over medium heat until cooked. Season with salt and pepper to taste during cooking.
- 6
Step 6
6. Cool the hearts and slice them, removing the tough parts.
- 7
Step 7
7. Transfer the cooked mushrooms to a salad bowl. Add the hearts to the same bowl.
- 8
Step 8
8. Cut the pickled cucumber into small cubes.
- 9
Step 9
9. And add some grated cheese.
- 10
Step 10
10. Wash, dry, and chop the herbs.
- 11
Step 11
11. Combine all ingredients in a salad bowl, dress with sour cream and mayonnaise, add salt and pepper to taste. Mix everything well — and it's ready to serve.