topfood.cloud
All recipes
Salad with chicken hearts and peas
Salads

Salad with chicken hearts and peas

60 min4 serv.20 февр. 2026 г.

Description

To prepare a salad with chicken hearts and peas, you'll need a simple set of ingredients. Before starting, boil the hearts until tender, as well as cook the carrots and eggs. For this recipe, you'll need fresh cucumbers and young green peas, which will give the dish a truly summery flavor.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil chicken hearts in water for 30-35 minutes, adding salt to taste. Drain the hot water and let the hearts cool.

  3. 3

    Step 3

    Step 3

    For the salad, cut the hearts into large pieces, removing excess fat.

  4. 4

    Step 4

    Step 4

    Cut the onion and the carrot, boiled until soft, into cubes.

  5. 5

    Step 5

    Step 5

    Dice the hard-boiled eggs into medium-sized cubes, and cut the fresh cucumbers the same way.

  6. 6

    Step 6

    Step 6

    Place all the chopped ingredients into a bowl, add the green peas and mayonnaise. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix the salad, let it chill in the refrigerator for 15-20 minutes, then serve garnished with fresh herbs.