Salad with chicken hearts and beans
Description
Perfect for everyday meals. All the ingredients in this salad are perfectly matched; the beans and hearts add heartiness, while the pickled cucumber provides a pleasant tang, resulting in a very well-balanced flavor. A great option for a family dinner. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Hard boil the eggs. Cook the chicken hearts in slightly salted water until done (about 20–25 minutes). Then drain the hearts, let them cool, and remove the tubes.
- 2
Step 2
Cut chicken hearts lengthwise into 4-6 pieces.
- 3
Step 3
Mix the hearts with canned beans.
- 4
Step 4
Peel the eggs and finely chop, then add to the salad.
- 5
Step 5
Finely chop the pickle and add it to the salad as well.
- 6
Step 6
Add mayonnaise and mix. Keep in mind that the cucumber will release juice, so don't overdo it with the mayonnaise.
- 7
Step 7
The salad is ready!